weddings

 

a taste of the south

ham biscuits with apple butter

tarragon chicken salad presentation

vegetable crudite with pita chips and spinach dip

cucumber and tomato tea sandwiches

fruit and cheese display

mint sweet and unsweet tea and lemonade

water pitchers with orange slices

 

true southern wedding buffet

roasted pork tenderloin with apricot mustard

southern fried chicken fingers with honey mustard

smoked salmon with lemon, dill, capers, and baguette

marinated broccoli salad with bacon, dried fruit and pecans

fresh and dried fruit presentation

traditional spinach dip with crudite and pita chips

mediterranean pasta salad

new orleans style creamed spinach with martini glass display

mint sweet and unsweet tea and mojitos

summer wedding garden party

endive boats with sharp cheddar and red pepper

vegetarian pot stickers with soy dipping sauce

petite pita points with hummus smear

roasted beef tenderloin with horseradish mustard and rolls

fried chicken salad with tomatoes and blue cheese

miniature baked potatoes with cheese and green onion

smoked salmon with capers, dill and lemon

roasted vegetable display

cheese and fruit presentation

Charleston style grits with cheese, poached shrimp and bacon

favorite wedding buffet

roasted pork tenderloin medallions with apricot mustard

pickled shrimp with okra and artichokes

fried chicken tenders with honey mustard dipping sauce

bountiful vegetable display with spinach fondue and pita

seasonal fruit presentation

baked kilo of brie with Georgia made tomato jam and flatbread

fresh tomato canap├ęs with basil aioli

homemade pimento cheese in endive boats

Mississippi caviar with tortilla chips

petite baked potatoes with bacon, green onion and cheese

 

gracious beginnings wedding

charleston style shrimp and grits tossed with crisp bacon

smoked pork loin with jezebel sauce and soft rolls

southern squash with splash of vinegar

spinach salad with blue cheese, sugared pecans and naval oranges

sweet vidalia onion dressing

cornbread with green onions and sharp cheddar

mint sweet and unsweet tea, lemonade, bottled coke and root beer