dinners

 

dinner for friends

cheese and fruit presentation

potato leek soup with sauteed chives

bibb lettuce with nectarines and blue cheese

bread basket with sweet cream butter

grilled french cut lamb chops with mint chutney

jumbo lump crab cakes with spicy mustard sauce and creole slaw

roasted carrots, brussels, squash and smashed new potatoes

truffles, biscotti, mexican wedding cookies and key lime tarts

jittery joes coffee

 

the executive

roasted beef with horseradish aioli and soft rolls

spinach and strawberry salad with blue cheese

gourmet roasted potatoes and green beans

roasted vegetable display

fresh tomato slices with basil

petite sweet tray

mint sweet and unsweet tea

 

under the tuscan sun

arugula with shaved parmesan risotto

spring asparagus and fresh sweet peas

roasted tomatoes and brie with penne pasta and basil

baked polenta triangles with roasted mushroom ragout (veg)

large gulf shrimp in light wine and garlic sauce

assorted rustic breads with herb olive oil and tapenade

beverage of choice

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something for everyone

pork tenderloin with apricot mustard and bread basket

southern fried chicken fingers with honey mustard

smoked salmon with lemon, dill, capers and baguette

marinated broccoli salad with bacon, dried fruit and pecans

fresh and dried fruit presentation

Boursin stuffed new potatoes

spinach dip with vegetables and pita chips

Mississippi caviar, mediterranean pasta salad, creamed spinach

mint sweet and unsweet tea mojitos 

 

savory vegetarian supper

seasonal vegetable crudite with pita chips and artichoke dip

seasonal fresh fruit and cheese presentation

roasted vegetable display

asian tofu with citrus glaze over brown rice

smashed new potatoes

vegan penne pasta with olives and artichokes

field green salad with strawberries and candied walnuts

beverage of choice

summer picnic supper

black eyed pea caviar with tortilla chips

southern fried chicken or grilled chicken slices

deviled eggs

roasted potato and green bean salad

fresh tomato slices with basil

watermelon slices

Mississippi mud squares

mint sweet and unsweet tea and lemonade

 

southern supper

pimento cheese with celery and pita chips (for the bar)

fried chicken salad with blue cheese and tomato

barbecue tofu over collared greens

black eyed pea salad with pickled okra

cornbread and biscuits

banana pudding

beverage of choice

 

gourmet dinner buffet

beef medallion with rosemary, horseradish creme and rolls

Charleston style shrimp and grits

sweet potatoes with brown sugar and pecan crust

traditional squash casserole

spinach salad with strawberries, blue cheese and walnuts

key lime tarts and Mississippi mud squares

beverage of choice